Opening a new restaurant can be an extremely exciting venture. You get the opportunity to put your business acumen to the test as you work to get your establishment up to a profitable level. However, before you can truly get your enterprise off the ground, you're going to need to obtain kitchen appliances. You'll require everything from a commercial refrigerator, stove, beverage dispenser, and a whole host of other items necessary to run the kitchen.
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If you love the taste of the barbecue grilled chicken that you are served at catering events, then you should know that you can create the same type of meat at home like what is cooked by the professionals. However, you will need a few tips and tricks to cook the chicken correctly to get the taste, texture, and appearance right.
Get The Skin Crispy
The crispy, golden, and crunchy skin that sits on the exterior of professionally cooked barbecue chicken is one of the best features of the meat.
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Frying up some great foods is never as simple as it sounds. When running a busy restaurant, the fryer is needed on a daily basis. One malfunction can cause a lot of problems and with so many parts, it may be hard to determine the exact issue. As you troubleshoot your fryer, consider five of the smallest parts found in the machine. These parts can cause big problems, including the functioning of your fryer as a whole.
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